
What is Bradley Barcola's EA FC27 rating? Bradley Barcola is a LW from France who plays for Paris Saint-Germain. 22 years old, right-footed, 4 Star skill moves, 4 Star weak foot. See full rating and potential below.
Paris Saint-Germain
Ligue 1 McDonald's
France
22 years
#29
64
PAC
81
SHO
72
PAS
78
DRI
67
DEF
71
PHY
84
88
188cm
70kg
Right
4 Stars
4 Stars
Lean (185+)
€61,500,000
€110,000/week
Bradley Barcola is rated 84 overall, with a potential of 88. A 84 rating makes this a Gold card in EA FC 27's standard rarity bands (Bronze under 65, Silver 65-74, Gold 75+).
Bradley Barcola plays as a LW for Paris Saint-Germain, representing France at 22 years old. A right-footed player, Bradley Barcola has 4-star skill moves and a 4-star weak foot.
Pace: acceleration 39, sprint speed 84.
Shooting: finishing 91, shot power 86, long shots 64, positioning 74, penalties 39, volleys 79.
Passing: short passing 64, long passing 60, vision 74, crossing 88, curve 64, free kick accuracy 82.
Dribbling: dribbling 74, ball control 83, agility 79, balance 81, reactions 84, composure 28.
Defending: defensive awareness 73, standing tackle 80, sliding tackle 66, interceptions 34.
Physical: strength 69, stamina 64, jumping 80, aggression 83.
EA has not yet confirmed this rating. We will update once the game launches.
No live SBC names Bradley Barcola as a guaranteed reward right now, but these player packs are rated to include cards like his (84 OVR Gold). Packing him is possible, never guaranteed.
Rare or TOTW: Min 4 · Player Level: Exactly Gold · # of players in squad: 4
TOTW, TOTS or FOF: Min 1 · Squad Rating: Min 83 · # of players in squad: 11
Player Level: Exactly Gold · # of players in squad: 9
# of players from Spain: Min 1 · Squad Rating: Min 89 · # of players in squad: 11
Squad Rating: Min 90 · # of players in squad: 11
Squad Rating: Min 90 · # of players in squad: 11
Building a squad with Bradley Barcola? Browse SBCs that could use them.
Browse SBC catalogLast updated 8/10/2026. Not affiliated with or endorsed by Electronic Arts. Methodology. Report incorrect data →